Pepperoncini Pot Roast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 22.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.3 g

View full nutritional breakdown of Pepperoncini Pot Roast calories by ingredient


Introduction

Easy crockpot recipe! Easy crockpot recipe!
Number of Servings: 1

Ingredients

    2lb. Pot Roast
    1 jar of pepperoncinis (including the juice)

Directions

Put pot roast (frozen or thawed) in the crockpot. Add the jar of pepperoncinis. Cook on low 8-10 hours. Shred with a fork. The meat should separate very easily when fully cooked.

Serving Size: Makes 8 4-oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user ELLEHCIMYELHSA.