Cornbread with Green Chilis and Creamed Corn

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 6.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 196.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Cornbread with Green Chilis and Creamed Corn calories by ingredient



Number of Servings: 24

Ingredients

    1/2 cup butter
    1 T canola oil
    4 eggs
    1 4 oz can green chilis
    1 can creamed corn
    1 cup flour + 1 T flour
    4 t baking powder
    1-1/4 cup yellow cornmeal
    1/2 cup shredded cheese

Directions

Beat butter, oil, and sugar until fluffy. Add egg, one at a time, beating well after each addition. Stir in creamed corn and chilis. Mix 1 cup flour with baking powder and stir into mixture. Stir in cornmeal. Toss shredded cheese with 1 T flour and stir into mixture.

Pour into greased 9" x 11" pan. Put pan in oven and turn heat down to 300. Bake 50-60 minutes, until toothpick inserted into center comes out clean.

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CALLIESWEET.