Sour Cream Fudge Cookies
Nutritional Info
- Servings Per Recipe: 104
- Amount Per Serving
- Calories: 100.8
- Total Fat: 5.9 g
- Cholesterol: 13.5 mg
- Sodium: 39.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of Sour Cream Fudge Cookies calories by ingredient
Number of Servings: 104
Ingredients
-
12 1/2 oz bread flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
5 oz cocoa powder
6 oz chocolate, unsweetened
1 lb 2 oz chocolate, semi sweet
6 oz butter, unsalted
11 oz sugar, granulated
11 oz sugar, brown
8 oz eggs, large
8 fl oz sour cream
2 tsp vanilla
1 lb 2 oz chocolate chips
Directions
1. Sift together dry ingredients. Set aside.
2. Melt the chocolates in a double boiler. Cool and set aside. Do not add the chocolate chips.
3. Cream together the butter and the sugars for about two minutes or until the mixture lightens.
4. Add eggs in stages. Scrape bowl.
5. Add melted chocolate and blend well. Scrape bowl.
6. Add sour cream and vanilla and blend in. Scrape bowl.
7. Add the dry ingredients.
8. Fold in the chocolate chips.
9. Portion with pastry scoop and flatten slightly with a moistened hand.
10. Bake at 325 for 10-12 minutes.
Serving Size: makes 104 1 oz servings
Number of Servings: 104
Recipe submitted by SparkPeople user MORGANJOHNSON42.
2. Melt the chocolates in a double boiler. Cool and set aside. Do not add the chocolate chips.
3. Cream together the butter and the sugars for about two minutes or until the mixture lightens.
4. Add eggs in stages. Scrape bowl.
5. Add melted chocolate and blend well. Scrape bowl.
6. Add sour cream and vanilla and blend in. Scrape bowl.
7. Add the dry ingredients.
8. Fold in the chocolate chips.
9. Portion with pastry scoop and flatten slightly with a moistened hand.
10. Bake at 325 for 10-12 minutes.
Serving Size: makes 104 1 oz servings
Number of Servings: 104
Recipe submitted by SparkPeople user MORGANJOHNSON42.