Light Shrimp Alfredo with vegetables

Light Shrimp Alfredo with vegetables
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 6.9 g
  • Cholesterol: 118.6 mg
  • Sodium: 426.1 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Light Shrimp Alfredo with vegetables calories by ingredient
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Number of Servings: 8

Ingredients

    1 box of Barilla plus angel hair or thin spaghetti.
    2 bags of frozen veggies
    1 14 oz bag of medium shrimp
    1 jar of Ragu Light Alfredo

Directions

Cook pasta in one pan.
In second pan put shrimp, sauce, and vegetables.
When done enjoy.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMETHYST_FAIRY.

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