Cocoa Bars

Cocoa Bars
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 4.6 g
  • Cholesterol: 46.4 mg
  • Sodium: 141.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Cocoa Bars calories by ingredient


Introduction

Soft, thick delicious cake like brownies with a dark chocolate frosting. My teenage son hardly waits for these to cool before cutting into them and eating. Soft, thick delicious cake like brownies with a dark chocolate frosting. My teenage son hardly waits for these to cool before cutting into them and eating.
Number of Servings: 8

Ingredients

    Bars:
    1/4 cup reduced calorie margarine
    1/2 cup sugar
    1/2 cup splenda
    1 tsp vanilla
    2 eggs
    1/4 cup skim milk
    1 cup flour
    2 tbsp cocoa
    1/4 tsp salt
    Frosting:
    1 1/2 tbsp cocoa
    1 tbsp skim milk
    1/4 tsp vanilla
    1 1/2 tsp reduced calorie margarine
    2/3 cup powdered sugar

Directions

Cream together margarine, sugar and vanilla. Beat in eggs. Stir in milk. Add dry ingredients and stir till mixed. Spray a 9x9 pan and spread in batter. Bake at 375 for 20 minutes or till done. Immediately spread bars with frosting.

Cocoa Frosting: With spoon blend cocoa, milk, vanilla, margarine and powdered sugar.

Cool cake and cut into bars.

Serving Size: 8 bars

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYLIFER.