Steve's Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 316.2
- Total Fat: 13.0 g
- Cholesterol: 67.5 mg
- Sodium: 229.8 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 4.1 g
- Protein: 6.6 g
View full nutritional breakdown of Steve's Banana Nut Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Butter, unsalted, 1 stick softned
Brown Sugar, 3/4 cup, packed
Egg, fresh, 3 large
Whole Milk 1/3 cup
3 Mashed medium bananas
*Black Currants, 1 cup
Vanilla Extract, 2 tsp
Chopped pistachio nuts, 3/4 cup
*Whole Wheat Flour, 1 1/2 cup
*Flour, white,1/2 cup
Baking Soda, 1 tsp
Salt, 1/2 tsp
Cinnamon 1/2 tsp
Directions
Grease bottom of 9x5 loaf pan. Preheat oven to 350 F.
Cream sugar and butter until light and fluffy.
Add eggs one at a time. Then add bananas, milk, vanilla and currants. In a separate bowl mix both flours, baking soda, salt, cinnamon and pistachios and add to creamed mixtuure until just combined. Bake for 55 minutes or until tooth pick inserted in center comes out clean. Cool in pan for 5 minutes then remove from pan and cool on a wire rack.
Serving Size: 12
Cream sugar and butter until light and fluffy.
Add eggs one at a time. Then add bananas, milk, vanilla and currants. In a separate bowl mix both flours, baking soda, salt, cinnamon and pistachios and add to creamed mixtuure until just combined. Bake for 55 minutes or until tooth pick inserted in center comes out clean. Cool in pan for 5 minutes then remove from pan and cool on a wire rack.
Serving Size: 12