Slow-cooker beef stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.5
- Total Fat: 2.2 g
- Cholesterol: 34.0 mg
- Sodium: 631.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.8 g
- Protein: 16.0 g
View full nutritional breakdown of Slow-cooker beef stew calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/2 pound stew meat
2 cup canned water chestnuts
5 cup mushroom(s)
1 cup onion(s)
32 oz canned diced tomatoes
1 1/2 cup Red Wine
2 Tbsp sugar
1 tsp table salt
3 Tbsp uncooked tapioca
1 1/2 pound baby carrots
Directions
Put all ingredients together in slow cooker and cook on low for 6 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTATUUNE.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTATUUNE.