SCALLOPED POTATOES WITH GRUYERE CHEESE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 10.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 262.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.2 g

View full nutritional breakdown of SCALLOPED POTATOES WITH GRUYERE CHEESE calories by ingredient



Number of Servings: 10

Ingredients

    POTATOES
    BUTTER
    WHIPPING CREAM
    GARLIC
    GRUYERE CHEESE
    PARMESAN CHEESE

Directions

LAYER POTATOES WITH SPRINKLE HALF OF GRUYERE CHEESE, 1/2 CREAM MIXTURE. REPEAT WITH REMAINING POTATOES. SPRINKLE WITH PARMESAN CHEESE AND BAKE 375 FOR 1 HOUR.

Serving Size: 1/2 CUP

Number of Servings: 10

Recipe submitted by SparkPeople user EXERCISENUT62.

TAGS:  Side Items |