COUNTRY HAM STEAK WITH GLAZED APPLES
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.0
- Total Fat: 13.5 g
- Cholesterol: 73.9 mg
- Sodium: 1,685.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.5 g
- Protein: 22.3 g
View full nutritional breakdown of COUNTRY HAM STEAK WITH GLAZED APPLES calories by ingredient
Introduction
This came from Cooks.com, but I'm putting it on here. This came from Cooks.com, but I'm putting it on here.Number of Servings: 4
Ingredients
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3 tbsp. butter
1/4 c. firmly packed brown sugar
2 tbsp. country-style Dijon mustard
2 c. (2 med.) cored, sliced 1/8 inch tart apples
1 lb. (1/2 inch thick) ham steak
Tips
I used raw pork steak. These are not the shrink wrapped cured ham steak that you seem to find everywhere. I don't think anyone outside Missouri knows what a pork steak is. I added a cup of water and cooked a bit longer since they were not cured.
Directions
In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MCDOWN75.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MCDOWN75.