Frozen Raspberry Yogurt with chocolate chips

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Frozen Raspberry Yogurt with chocolate chips calories by ingredient


Introduction

A great quick way to make frozen yogurt A great quick way to make frozen yogurt
Number of Servings: 8

Ingredients

    Greek Yogurt (16 oz tub)
    Frozen Raspberries (1 package)
    1/4 cup chocolate chips

Directions

Puree a cup of frozen raspberries in the food processor. Add greek yogurt. Add chocolate chips. Puree again. Freeze and serve.

Serving Size: 4-6 servings