crockpot venison vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 2.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 267.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.4 g

View full nutritional breakdown of crockpot venison vegetable soup calories by ingredient


Introduction

I used ground venison that we make ourselves with no fat. Adapted from Emeals. I used ground venison that we make ourselves with no fat. Adapted from Emeals.
Number of Servings: 6

Ingredients

    1-1.5 lbs ground venison
    1/2 pkg of Picsweet frozen vegetables for soup
    1/2 bottle V8 low sodium
    1 can low sodium beef broth
    1/2 chopped onion
    1 clove garlic
    Italian seasoning

Directions

brown venison, onion & garlic then place all ingredients in crockpot and turn on low for 6-8 hours until you are ready to eat.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLH507.