Cooked Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 69.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
View full nutritional breakdown of Cooked Cabbage calories by ingredient
Introduction
Adding this little bit of sweetness makes a wonderful change for this easy cook vegetable. Adding this little bit of sweetness makes a wonderful change for this easy cook vegetable.Number of Servings: 4
Ingredients
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Cabbage, fresh, .5 head, large (about 7" dia) Cut into quarters.
Brown Sugar, 6 tsp packed
Salt, 1 dash
Cider Vinegar, 1 tbsp
Tips
Top with Cider Vinegar, 1 tbsp to obtain the sweet & sour taste for something different.
Directions
In a medium size sauce pan add 1-2 cups of water and the following ingredients.
Cabbage, fresh, .5 head, large (about 7" dia)
Brown Sugar, 6 tsp packed
Salt, 1 dash
Cook covered on medium heat until cabbage is tender. If any liquid remains, drain and serve.
Serving Size: Makes 4 - 1/2 to 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.
Cabbage, fresh, .5 head, large (about 7" dia)
Brown Sugar, 6 tsp packed
Salt, 1 dash
Cook covered on medium heat until cabbage is tender. If any liquid remains, drain and serve.
Serving Size: Makes 4 - 1/2 to 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.