Heaven's Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 12.1 g
  • Cholesterol: 44.9 mg
  • Sodium: 786.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Heaven's Chili calories by ingredient



Number of Servings: 14

Ingredients

    Bush's Chili Beans, 2 cup (remove)
    Ground beef, extra lean, 32 oz (remove)
    Canned Tomatoes, 2 large
    Tomato Paste, 2 can (6 oz)
    Chili powder, 3 tbsp
    Garlic, 4 tsp
    *Cumin seed, 1 tbsp
    Curry powder, 1 tbsp
    Salt, 2 tsp
    Hot Pepper Sauce, 1 tsp
    Green Peppers, 1 cup, strips
    Pepper, black, 1 tbsp
    Pepper, red or cayenne, 1 tbsp

Tips

The longer it cooks the better it gets.


Directions

Brown hamburger meat with onions and peppers in a large pot. Once hamburger onions and peppers have been browned drain and place back in pot. Add remaining ingredients. Bring to a boil, reduce and simmer for about 30 minutes.

Serving Size: Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user HEAVENSPENCER.