Spicy Buttermilk Ranch Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 26.1
- Total Fat: 1.1 g
- Cholesterol: 3.3 mg
- Sodium: 177.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Spicy Buttermilk Ranch Dressing calories by ingredient
Number of Servings: 12
Ingredients
-
Buttermilk - 1 cup
Light Sour Cream - 1/2 cup
Lemon Juice 1/2 Tbsp
Salt - 3/4 tsp
Pepper - 1/4 tsp
Onion Powder - 1/4 tsp
Dry Mustard Powder - 1/4 tsp
Paprika - 1 tsp
Garlic Powder - 1/8 tsp
Fresh Chives chopped - 2 Tbsp
Tomato Paste - 2 Tbsp
Diced Chile - 1/4 tsp
Chile Powder - 1/8 tsp
Cayenne Pepper - 1/4 tsp
Directions
Serving Size: makes 12 servings 2 tablespoon servings
Directions
Whisk together the buttermilk and sour cream, until smooth. Add the lemon juice, salt, pepper, dry mustard powder, onion powder, garlic powder, and paprika. Stir in the chopped chives. (At this point, you’ll have a tasty, homemade buttermilk ranch dressing.) Add the final four ingredients and stir to combine. Refrigerate for at least an hour before using. The dressing can be made a day or two ahead of time.
Directions
Whisk together the buttermilk and sour cream, until smooth. Add the lemon juice, salt, pepper, dry mustard powder, onion powder, garlic powder, and paprika. Stir in the chopped chives. (At this point, you’ll have a tasty, homemade buttermilk ranch dressing.) Add the final four ingredients and stir to combine. Refrigerate for at least an hour before using. The dressing can be made a day or two ahead of time.