Avocat Aux Crevettes (Avocado Stuffed W/Shrimp)

Avocat Aux Crevettes (Avocado Stuffed W/Shrimp)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 35.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 15.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Avocat Aux Crevettes (Avocado Stuffed W/Shrimp) calories by ingredient


Introduction

A salad consisting yoghurt, spanish onions and shrimp, this Senegalese recipe is an awesome dish for starters A salad consisting yoghurt, spanish onions and shrimp, this Senegalese recipe is an awesome dish for starters
Number of Servings: 1

Ingredients

    * 2 large avocados , peeled (or 3 small)
    * 4 tablespoons lemon juice
    * 4 tablespoons plain yogurt (or sour cream)
    * 1 head lettuce , shredded
    * 4 cups cooked chickpeas or 4 cups black-eyed peas
    * 2 large tomatoes , sliced
    * 8 tablespoons chopped Spanish onions
    * 4 eggs , hard boiled and peeled
    * 24 large shrimp , cooked

    Garnish

    * pimiento
    * parsley or watercress

Tips

Source: bestglobalrecipes.com


Directions

In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.

To serve place 1 cup shredded lettuce on salad plate.

Arrange 1/2 cup cooked chick peas or black eyed peas in center.

Cover peas with 3 to 4 tbls of avocado mixture.

Arrange 2 slices of tomato and chopped onion on side of avocado.

Place egg pieces and pimiento on plate.

Arrange 3 large cooked shrimp on top of avocado mixture.

Garnish with 1 or 2 sprigs of parsley or watercress.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user POTATOFOODIE.