Ground Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 0.9 g
  • Cholesterol: 15.1 mg
  • Sodium: 102.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
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Number of Servings: 4


    1/4 lb ground turkey breast
    2 cups (approx) Fat Free milk
    White Flour
    Fat Free Sour Cream
    Beef Bouillion Cube
    Garlic Salt
    Onion Salt


Brown turkey in deep skillet
Add milk to skillet - milk should completly cover the turkey meat. Add beef bouillion cube and let simmer for a minute or two. Add white flour in a tablespoon at a time. Gravy will thicken as it cooks - so add flour slowly and let it simmer for a bit before adding more. Add garlic and onion salt and pepper as needed for taste. Simmer until thick and boullion cube is dissolved. Add approximately 2-4 tablespoons of sour cream to gravy. Server or rice or noodles as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANA77.

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