homemade fried rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 10.3 g
  • Cholesterol: 240.3 mg
  • Sodium: 389.8 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.7 g

View full nutritional breakdown of homemade fried rice calories by ingredient



Number of Servings: 3

Ingredients

    2 cups brown rice - boil bag - cooked
    3/4 cup canned corn
    4 large eggs
    1 cup steamed broccoli
    1/4 tsp salt
    1/4 tsp black pepper

Directions

mix all ingredients in a fry pan and cook until eggs are done.

makes 3 1/2 1 cup servings.

Number of Servings: 3.5

Recipe submitted by SparkPeople user TAMRA111405.