Citrus & Sweet Wine Marmalade

Citrus & Sweet Wine Marmalade
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Citrus & Sweet Wine Marmalade calories by ingredient


Introduction

Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/lee
na-cooks/leena-cooks-n-cans-blood-oran
ge-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/lee
na-cooks/leena-cooks-n-cans-blood-oran
ge-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
Number of Servings: 24

Ingredients

    1 navel orange
    1 cara cara orange
    1 blood orange
    1 tangelo
    1 lemon
    1 slice (1" wide) fresh ginger
    1 cup water
    ½ cup red wine
    1 tbsp brown sugar
    1 ¼ cup granulated sugar

Directions

Zest and juice oranges, tangelo and lemon into a large saucepan.
Add ginger slice, water, wine and brown sugar.
Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
Process for 10 minutes in a hot water bath.

Serving Size: makes 1 1/2 cups

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.