Key lime pie filling

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 3.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 22.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Key lime pie filling calories by ingredient


Introduction

This is a filling for a key lime pie that will be poured into a graham cracker crust. I will enter the crust separately. This is a filling for a key lime pie that will be poured into a graham cracker crust. I will enter the crust separately.
Number of Servings: 18

Ingredients

    1. Grated peel of 1 lime (not a significant source of calories)
    2. 8 oz tub of cool whip (thawed in refrigerator)
    3. 3/4 cup of lime juice (6 OZ)
    4. 1 (14 oz) can of sweetened condensed milk

Directions

1. Mix lime juice and sweetened condensed milk throughly.
2. Add grated peel of 1 lime. Mix thoroughly.
3. Add 8 oz of cool whip. Mix thoroughly until there are no lumps.
4. Let sit for 10 minutes.
5. Mix thoroughly.
6. Pour in preferred crust.

I have used a 9 inch graham cracker crust. I have also used 18 mini graham cracker crusts. You can also use a traditional pie crust if it is pre-baked.

7. Refirgerate overnight.

Consume within 3 days or filling starts to separate. After that the sweeter syrup will sink to the bottom and it will start to taste funny.

Serving Size: Makes enough for 1 9" graham cracker crust pie

Number of Servings: 18

Recipe submitted by SparkPeople user DUNHAMWR.