Turkey Tetrazini


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 30.6 g
  • Cholesterol: 92.3 mg
  • Sodium: 1,971.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Turkey Tetrazini calories by ingredient


Introduction

sort of a turkey casserole sort of a turkey casserole
Number of Servings: 8

Ingredients

    Melt butter, add sour cream, soup(s) and vegetables (mushrooms and onions if you want) add sage, salt and pepper and mix everything together including cheese and turkey which is shredded into bite size pieces.

    Cook pasta - cut up for easier eating and mix into turkey mixture - spread evenly into flat baking pan. Cover with a layer of parmessan cheese.

    Freeze for cooking later if you wish.

Directions

Can be frozen and baked or thawed - 45 minutes at 350 degrees covered. Uncover for the last 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLINE698.

Member Ratings For This Recipe


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    Hi Caroline - do you have an ingredient list for this recipe? When you add recipes you actually have to retype the ingredients in the form. Just adding them to the recipe won't make them viewable. I would like to try your recipe once I know the ingredients and amounts. Thanks! - 1/3/09