Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 505.0
Total Fat 30.6 g
Saturated Fat 17.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.4 g
Cholesterol 92.3 mg
Sodium 1,971.0 mg
Potassium 354.6 mg
Total Carbohydrate 31.3 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 26.5 g
Vitamin A 20.1 %
Vitamin B-12 27.9 %
Vitamin B-6 14.4 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 42.3 %
Copper 12.8 %
Folate 17.3 %
Iron 18.4 %
Magnesium 12.3 %
Manganese 19.2 %
Niacin 8.5 %
Pantothenic Acid 11.9 %
Phosphorus 43.3 %
Riboflavin 26.2 %
Selenium 64.0 %
Thiamin 18.2 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazini

View the full Turkey Tetrazini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazini

114 calories of Parmesan Cheese, grated, (0.25 cup)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

106 calories of Butter, unsalted, (0.13 stick)

75 calories of Sour Cream, (0.13 cup)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

8 calories of Mushrooms, canned, (0.13 cup)

2 calories of Sage, ground, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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