Beer battered haddock
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 377.5
- Total Fat: 4.9 g
- Cholesterol: 2.5 mg
- Sodium: 16.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.1 g
- Protein: 49.4 g
View full nutritional breakdown of Beer battered haddock calories by ingredient
Number of Servings: 2
Ingredients
-
2 prepacked frozen haddock
.5 cup flour
.5 tsp salt
.5 tsp baking powder
1/3 cup bud light beer
1 egg
1 clove garlic
2 tsp onion powder
.25 cup milk
Directions
1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Bake in oven at 350, or Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Frying is not counted in calorie count.
Serving Size: make 4 servings
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Bake in oven at 350, or Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Frying is not counted in calorie count.
Serving Size: make 4 servings