Buffalo Shrimp Rounds

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 3.0 g
  • Cholesterol: 37.7 mg
  • Sodium: 128.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Buffalo Shrimp Rounds calories by ingredient


Introduction

Found in "First" magazine Found in "First" magazine
Number of Servings: 24

Ingredients

    4 stalks celery, leaves removed and reserved
    1lb shrimp, peeled and deveined
    3Tbs Buffalo wing hot sauce
    24 sesame Melba toast rounds
    1/2 c. blue cheese dressing

Directions

Slice celery diagonally ito 1/4" thick pieces; hop reserved leaves. In saucepot, cook shrimp in boiling water 4 mins., or until just opaque. Drain; rinse with cold water. In bowl, combine shrimp, hot sauce, 2 Tbs. chopped celery leaves and 1/2 tsp. salt. Top each Melba round with small dollop blue cheese dressing.Top with celery slice,another dollop of dressing and shrimp.
Makes 24 servings. Per serving: cal. 55 Pro. 2g Carb. 3g Fiber 0g chol.24g sod. 219g

Number of Servings: 24

Recipe submitted by SparkPeople user SHAWNYANGEL.