Rice Cooker Shrimp Jambalaya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 16.5 g
  • Cholesterol: 154.7 mg
  • Sodium: 988.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Rice Cooker Shrimp Jambalaya calories by ingredient

Number of Servings: 6


    Onions, raw, 1 cup, chopped
    White Rice, long grain, 2 cup
    Butter, unsalted, 1 stick
    Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 2 tsp
    Walmart cooked small shrimp peel, deveined, tail off (100-150), 1 package
    Swanson Beef Broth, 1.75 cup


you can thaw shrimp before cooking to speed up the cooking process.

You can also use other meats instead of shrimp and a little bell pepper.


Sauter onion in butter
mix all ingredients in rice cooker
turn it on and jambalaya is ready when the cooker cuts off.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_FOWLER.