Banana Coconut Milk Egg Custard

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 8.4 g
  • Cholesterol: 233.5 mg
  • Sodium: 100.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Banana Coconut Milk Egg Custard calories by ingredient


Introduction

Not my own work. Got to love MDA! Not my own work. Got to love MDA!
Number of Servings: 4

Ingredients


    1 really ripe banana

    1 can coconut milk

    5 eggs

    2 T. Honey

    1/2 t. vanilla


Tips

Very rich but very good!


Directions

Pre-heat oven to 325 degrees. Blend all the above ingredients together in a blender and pour into individual ramekins or one 9x9 glass baking dish. Place dish(es) of your choice into a larger baking pan with sides at least 2-3 inches high. Pour hot water into large pan until about halfway up the sides of the ramekins/baking dish. Bake for about 40 minutes for indivial ramekins or and hour for the larger dish. Remove when golden on top but still slightly wiggly. Refrigerate. Enjoy.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MILFORD.