Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 8.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.3 g
Cholesterol 233.5 mg
Sodium 100.3 mg
Potassium 418.8 mg
Total Carbohydrate 19.3 g
Dietary Fiber 0.8 g
Sugars 13.0 g
Protein 9.9 g
Vitamin A 8.1 %
Vitamin B-12 10.1 %
Vitamin B-6 16.3 %
Vitamin C 6.7 %
Vitamin D 12.6 %
Vitamin E 0.5 %
Calcium 4.3 %
Copper 11.5 %
Folate 12.2 %
Iron 21.6 %
Magnesium 12.4 %
Manganese 36.0 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 21.6 %
Riboflavin 14.9 %
Selenium 0.6 %
Thiamin 2.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Coconut Milk Egg Custard

View the full Banana Coconut Milk Egg Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Coconut Milk Egg Custard

90 calories of Egg, fresh, whole, raw, (1.25 large)

32 calories of Honey, (0.50 tbsp)

30 calories of Coconut Milk (Silk), (0.38 cup)

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

2 calories of Vanilla Extract, (0.13 tsp)


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