Shrimp & Scallops Skewers (adapted from allrecipes.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.7
- Total Fat: 14.1 g
- Cholesterol: 47.5 mg
- Sodium: 430.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
View full nutritional breakdown of Shrimp & Scallops Skewers (adapted from allrecipes.com) calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup olive or vegetable oil
1/4 cup chili garlic sauce (12 teaspoons)
2 garlic cloves, minced
1/2 teaspoon Frank's Red Hot Sauce
1/2 teaspoon ground black pepper
16 uncooked large shrimp, peeled and deveined
8 (1-ounce) sea scallops
Directions
In a large resealable plastic bag or shallow glass container, combine the first five ingredients. Add shrimp and scallops. seal or cover and turn to coat. Refrigerate for at least 1 hour.
Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers.
Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAROSALES.
Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers.
Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAROSALES.