Chicken Thighs in Tomato Vinegar Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 3.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 539.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Thighs in Tomato Vinegar Sauce calories by ingredient


French style chicken thighs French style chicken thighs
Number of Servings: 4


    1 lb. chicken thighs
    2 1/2 c. chopped onions
    1/2 c. white wine
    9 tblsp. tomato sauce
    2 tblsp. balsamic vinegar
    1/2 tsp. kosher salt
    1/2 tsp. tarragon
    1/2 tsp. black pepper
    1/2 tsp. brown sugar


In a non-stick skillet, lightly coat with cooking spray and put on medium heat.

Add onions and cook for 8 minutes, stirring occasionally, then add chicken thighs and cook 5 minutes a side.

In a small bowl, mix remaining ingredients, then add to the chicken and onions, reduce heat, and cover skillet. Cook for 20 minutes, then serve over lentils, polenta, or rice.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user BZARCHER.