Mexican Black Eyed Peas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Mexican Black Eyed Peas calories by ingredient



Number of Servings: 6

Ingredients

    1 Package blackeyed peas
    1 small onion diced
    2 cups vegetable broth or 2 cups water with vegetable bullion
    1 packet Sazon Goya or 2 T Seasoned salt

Directions



Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MAEBE85.