Chewy Brownie Cookies--vegan

Chewy Brownie Cookies--vegan
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Chewy Brownie Cookies--vegan calories by ingredient


Introduction

Loosely adapted from a Diabetic Desserts recipe. These cookies are so chocolatey, absolutely delicious, and utterly guilt-free! Loosely adapted from a Diabetic Desserts recipe. These cookies are so chocolatey, absolutely delicious, and utterly guilt-free!
Number of Servings: 12

Ingredients

    1/2 cup unbleached white flour
    1/2 cup whole wheat pastry flour
    1/4 tsp baking soda
    1/4 cup applesauce
    1/3 cup truvia
    1/3 cup unsweetened cocoa powder
    1/4 cup sucanat
    1/4 cup unsweetened almond milk + 1 tsp lemon juice mixed to make "buttermilk"
    1 tsp vanilla

Directions

Combine flours and baking soda in small bowl. Stir together applesauce, truvia, cocoa and sucanat until well mixed. Add "buttermilk" and vanilla and mix well. Stir in flour mixture until combined.
Cover and refrigerate for one hour. (dough will be stiff)
Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray or line with parchment paper. Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 10 to 100 minutes or until edges are firm. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
If you want, dust with powdered sugar before serving (not included in nutrition info).

Serving Size: makes 24 cookies, 2 cookies per serving