Thai Beef Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 22.8 g
  • Cholesterol: 64.7 mg
  • Sodium: 78.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.6 g

View full nutritional breakdown of Thai Beef Salad calories by ingredient


Introduction

I have an aunt who is Thai. This recipe has never been written down but it's been passed around our family. These measurements are all estimates since we just cook it from memory. It's a family favorite, though. And we usually make it SPICY! I have an aunt who is Thai. This recipe has never been written down but it's been passed around our family. These measurements are all estimates since we just cook it from memory. It's a family favorite, though. And we usually make it SPICY!
Number of Servings: 6

Ingredients

    1.5 lb Beef, round steak
    Sesame Oil,
    Chili Oil,
    .5 cup Onions, chopped
    .5 cup Bamboo shoots,
    .5 cup Waterchestnuts
    1 cup fresh Bean Sprouts
    1 red pepper, strips
    1 bag Spinach, fresh,
    .25 cup Lime Juice,
    1 Tbsp Granulated Sugar,

Directions

Heat wok and add some of the chili oil and sesame oil according to your preference. More chili oil will make the dish hotter. Sesame oil will give a nutty flavor.

Once oil is hot, add beef and brown. Once brown, remove beef and add onion, bamboo shoots, waterchestnuts, bean sprouts and red pepper. Cook a couple minutes until onions turn translucent.

Return beef to pan and add spinach. It will not fit at first but as it heats it will shrink considerably.

Once the spinach is reduced add lime juice and sugar.

serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ZEBRA_SHARK.