Tangy Tea

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Tangy Tea calories by ingredient


Introduction

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee. It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute. I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee. It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Number of Servings: 20

Ingredients

    2 cups Tang Drink Mix
    1 cup Instant Tea
    I cup Sugar
    1 packet Lemonade Kool-Aid
    1 tsp. Cinnamon
    1/2 tsp. Cloves

Directions

1. In a large bowl, combine instant tea powder, Tang, lemonade powder, sugar, cinnamon and cloves. Mix / Shake thoroughly. Store in a sealed jar.

2. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.


Serving Size: Makes 20 - 8 oz. servings

Number of Servings: 20

Recipe submitted by SparkPeople user CEEJAY76.