Gluten Free French-Italian Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free French-Italian Sandwich Bread calories by ingredient



Number of Servings: 16

Ingredients

    Bread Flour Mix A (3 Cups), 1 serving (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Olive Oil, 2 1tsp (remove)
    Granulated Sugar, 3 tbsp (remove)
    *xanthan gum, 2 tsp (remove)
    Salt, 1 tsp (remove)
    *Yeast - Active Dry (Hodgson Mill), 0.25 oz, 1 packet (remove)

Directions

Whisk wet ingredients. Whisk dry ingredients. Pour wet ingredients in bread pan. Sprinkle dry ingredients over wet and spread gently. Put bread pan in machine and close lid. Set on homemade memory 1, dark crust. Scrape down sides during kneed cycle. Remove promptly. Should be 205 degrees.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user CARLAPOOL.