Leftover Turkey Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.6
- Total Fat: 2.2 g
- Cholesterol: 27.0 mg
- Sodium: 67.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.3 g
- Protein: 12.0 g
View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
Introduction
Great use of left over Turkey, including the carcuss Great use of left over Turkey, including the carcussNumber of Servings: 8
Ingredients
-
Turkey carcuss
1c light meat Turkey
1c dark meat Turkey
1 large onion chopped
3 cloves garlic chopped
4 carrots chopped
1/2 large head cabbage chopped
4c water
2 tsp dried parsley
1 tbsp dried basil
1tsp ground oregano
Directions
In a large stock pot, brown Turkey carcuss. Add water and let turkey meat cook off the bones. Strain to remove bones, retain the liquid. To the liquid in the large stock pot, add your onions, cabbage, carrots cook until slightly tender. Add light and dark Turkey meat. With about 15 min of cooking time remaining add the parsley, basil, oregano. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SYRETTAH.
Number of Servings: 8
Recipe submitted by SparkPeople user SYRETTAH.