Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 27.0 mg
Sodium 67.4 mg
Potassium 454.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.3 g
Sugars 1.7 g
Protein 12.0 g
Vitamin A 89.5 %
Vitamin B-12 2.2 %
Vitamin B-6 16.1 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.0 %
Copper 4.8 %
Folate 11.9 %
Iron 8.0 %
Magnesium 7.4 %
Manganese 12.6 %
Niacin 12.4 %
Pantothenic Acid 5.8 %
Phosphorus 11.4 %
Riboflavin 7.4 %
Selenium 19.8 %
Thiamin 6.4 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

19 calories of Cabbage, fresh, (0.06 head, large (about 7" dia))

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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