corned beef hash

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 10.8 g
  • Cholesterol: 23.8 mg
  • Sodium: 297.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.9 g

View full nutritional breakdown of corned beef hash calories by ingredient

Number of Servings: 3


    3 oz corned beef
    1 carrot
    1 potato
    2 tbsp onion powder
    2 tbsp garlic powder
    1.5 tbsp olive oil


I use left over potatoes, carrots and corned beef from St. Patrick's Day


peel and dice potato
add potato to hot oil in pan
crisp potato
add carrot, garlic, onion
heat through

Serving Size: makes 3.5 1/2 cup servings

Number of Servings: 3.5

Recipe submitted by SparkPeople user SWEETPEA92005.

TAGS:  Beef/Pork |