Roasted Eggplant slices


4.3 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Eggplant slices calories by ingredient



Number of Servings: 5

Ingredients

    2 small Eggplant about 1lb each
    Non stick spray
    Seasoning

Directions

Preheat oven to 350 degrees.

While oven is preheating, slice eggplant into 1/4 inch slices (about 30 pieces for 2 sm. eggplant). Place eggplant on baking sheet and lightly coat with non stick spray. Add seasoning. Turn over and coat other side.

Bake eggplant for aprox. 30 minutes or until tender.

Makes 5 (5-6 slice) servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GHFAN396.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I played with this recipe & added diced green onions, a sprinkling of parmesan, garlic salt, season salt, & diced mushroom & they ended up like mini pizza bites which my husband RAVED over. WE will keep making this over & over again. (We usually serve with spaghetti & sauce) - 4/14/08


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    Incredible!
    2 of 2 people found this review helpful
    Yum! I am having this for dinner! I already have leftovers of onion, zuchinni, yellow squash, garlic, tomatoes, and basil that I cooked for dinner last night and will top the eggplant with a generous serving of that with a little parmesan cheese. - 9/2/09


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    I fix eggplant this way and oven roast in winter, but in summer, hubby grills the eggplant slices while he is grilling our meat. Extra yummy and they come out tasting almost creamy! - 7/26/08


  • no profile photo

    Incredible!
    I use the roasted eggplant for eggplant, roasted pepper, fresh mozzarella, garlic sandwiches on ciabatta. Easy and delicious! - 2/11/13


  • no profile photo

    Very Good
    Very good! I added zucchini and tossed them in fat free Italian dressing instead of using non-stick spray. - 5/29/12