Calzone

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.2
  • Total Fat: 19.5 g
  • Cholesterol: 44.7 mg
  • Sodium: 1,237.9 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Calzone calories by ingredient
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Number of Servings: 4

Ingredients

    20 oz pizza dough
    11 oz part skim ricotta cheese
    5 oz mozzarella
    1 cup Ragu pizza sauce
    assorted spices and herbs (basil, oregano and parsley) Optional

Directions

Serves 4
Preheat over to 400

Roll out pizza dough, cut into 4 pieces
Mix your choice of herbs and spices with the ricotta cheese.
Spread Ricotta evenly on the dough, sprinkle mozzarella and sauce.
Fold dough over and pinch together
Bake for 30-40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user VMANDALA.

TAGS:  Fish | Dinner | Fish Dinner |

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