Calzone
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 455.2
- Total Fat: 19.5 g
- Cholesterol: 44.7 mg
- Sodium: 1,237.9 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 3.8 g
- Protein: 24.1 g
View full nutritional breakdown of Calzone calories by ingredient
Number of Servings: 4
Ingredients
-
20 oz pizza dough
11 oz part skim ricotta cheese
5 oz mozzarella
1 cup Ragu pizza sauce
assorted spices and herbs (basil, oregano and parsley) Optional
Directions
Serves 4
Preheat over to 400
Roll out pizza dough, cut into 4 pieces
Mix your choice of herbs and spices with the ricotta cheese.
Spread Ricotta evenly on the dough, sprinkle mozzarella and sauce.
Fold dough over and pinch together
Bake for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user VMANDALA.
Preheat over to 400
Roll out pizza dough, cut into 4 pieces
Mix your choice of herbs and spices with the ricotta cheese.
Spread Ricotta evenly on the dough, sprinkle mozzarella and sauce.
Fold dough over and pinch together
Bake for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user VMANDALA.