Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 6.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 145.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient


Introduction

Low fat, low sodium Low fat, low sodium
Number of Servings: 15

Ingredients

    2 lbs uncooked shrimp
    4 tblsp lime juice
    2 tsp cumin
    2 tsp Bertoli EVOO
    1 tblsp dried cilantro
    15 Herdez Corn Tortillas-taco size

Tips

nutritional value does not include garnish


Directions

mix lime juice, evoo, cumin and cilantro.
marinate shrimp for 15 to 30 minutes
saute shrimp until fully cooked
warm tortillas per instructions
garnish as desired

Serving Size: makes 15 tacos

Number of Servings: 15

Recipe submitted by SparkPeople user JCS1074.