Gluten Free Soda Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 151.6
- Total Fat: 2.7 g
- Cholesterol: 22.2 mg
- Sodium: 33.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Gluten Free Soda Bread calories by ingredient
Introduction
The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat! The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat!Number of Servings: 10
Ingredients
-
1 ½ cups brown rice flour
½ cup tapioca flour
¼ cup sugar
1 tsp baking soda
½ tbsp baking powder
½ tsp salt
1 egg
1 cup buttermilk
1 tbsp olive or vegetable oil
Directions
Preheat oven to 350F. Lightly grease a 9” round pan.
Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, whisk together egg, buttermilk and oil.
Pour into the dry mix and stir just until the dry ingredients are moistened.
Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
Wrap bread in aluminium foil, let stand overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, whisk together egg, buttermilk and oil.
Pour into the dry mix and stir just until the dry ingredients are moistened.
Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
Wrap bread in aluminium foil, let stand overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
