healthy white chocolate double berry basil cookie muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of healthy white chocolate double berry basil cookie muffins calories by ingredient


Introduction

these are not only yummy but super healthy for you. these are not only yummy but super healthy for you.
Number of Servings: 18

Ingredients


    Brown Sugar, .25 cup, packed
    Raspberries, .25 cup
    Blackberries, fresh, .25 cup
    nestle toll house premier white baking chocolate, 2 oz
    king arthur white whole wheat flour, 1 cup
    king arthur unbleached all purpose flour, 1 cup
    Baking Powder, 2 tsp
    Salt, .5 tsp
    *Smart Balance Buttery Spread at room temp, 8 tbsp
    *Splenda, 48 tsp
    Vanilla extract, imitation, alcohol, .25 tbsp
    blue diamond almond and coconut blend breeze milk, .5 cup
    Basil, 2 tbsp

Tips

can use regular milk and butter if desired .


Directions

preheat oven to 350

in large bowl shift flours, baking powder and salt together. set aside

using a stand or electric mixer , cream butter,sugars, vanilla and milk together.

in food processor ,blend both berries, basil and chocolate squares together, fold into wet mixture.

add dry mixture a little at a time, until combined.

scoop mixture into greased(use cooking spray) into muffin tins about a little under half way full.

bake 10 to 15 minutes or until a fork inserted into the centers come out clean.

store in an air tight container after allowing the cookie muffins to cool on rack for 1 to 5 minutes.

Serving Size: makes 18 to 20 cookie muffins

Number of Servings: 18

Recipe submitted by SparkPeople user NATASHASIDHU.