Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado calories by ingredient



Number of Servings: 1

Ingredients

    Brown rice, cooked, 80g

    Smoked Tasmanian Salmon for cooking, Tassal, 40g

    Broccoli, boiled, 100g

    Avocado, Shepard, raw, 40g

    Soy Sauce, 1tsp

Directions


Serving Size: 1

TAGS:  Fish |