French Roast Coffee Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 309.4
- Total Fat: 12.4 g
- Cholesterol: 72.7 mg
- Sodium: 102.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
View full nutritional breakdown of French Roast Coffee Cake calories by ingredient
Introduction
An interesting, light and moist coffee cake that actually contains coffee! The cultured butter is a must for flavour. An interesting, light and moist coffee cake that actually contains coffee! The cultured butter is a must for flavour.Number of Servings: 10
Ingredients
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¼ cup dark brown sugar
2 tbsp sugar
2 tsp cinnamon
2 tsp instant French Vanilla flavoured coffee
½ tsp water
½ cup cultured unsalted butter, softened (no substitutes)
2/3 cup dark brown sugar
2 large eggs
1 tbsp vanilla
¼ cup brewed French roast coffee
2/3 cup light sour cream
1/3 cup non-fat vanilla yogurt
1 cup all-purpose flour
1 cup cake flour
1 tsp baking soda
1 tsp baking powder
Directions
Preheat oven to 350F. Grease and flour a 9” spring-form pan.
Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
In large bowl cream butter and sugar until fluffy.
Beat in eggs, vanilla, coffee, sour cream, and yogurt.
In a separate bowl, combine all dry ingredients then add to cream mixture.
Pour half of batter followed by half the cinnamon-sugar mixture.
Pour remainder of batter then top with remaining cinnamon-sugar.
Rest cake for 10 minutes.
Bake 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Mix brown sugar, sugar, cinnamon, coffee and water, set aside.
In large bowl cream butter and sugar until fluffy.
Beat in eggs, vanilla, coffee, sour cream, and yogurt.
In a separate bowl, combine all dry ingredients then add to cream mixture.
Pour half of batter followed by half the cinnamon-sugar mixture.
Pour remainder of batter then top with remaining cinnamon-sugar.
Rest cake for 10 minutes.
Bake 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.