Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 214.6
- Total Fat: 17.1 g
- Cholesterol: 57.5 mg
- Sodium: 289.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 8.7 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Number of Servings: 4
Ingredients
-
Crushed saltines 1/2 cup
1 large egg
2teaspoon mustard
Mixed togeather to form 4 patties
cook in 1/4 cup canola oil
pat each pattie to remove all possible oil
Directions
Combine ingredients, add canola oil to frying pan and cook until brown on both sides. Remove from pan and lay on paper towels to blot excess oil.
Serving Size: makes 4 samll patties
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY684.
Serving Size: makes 4 samll patties
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY684.