whole wheat buttermilk waffle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 14.7 g
  • Cholesterol: 95.5 mg
  • Sodium: 685.0 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

View full nutritional breakdown of whole wheat buttermilk waffle calories by ingredient

Number of Servings: 6


    sift flour with other dry ingredients
    separate 2 eggs, beat yokes until light and add buttermilk and melted butter, add to dry ingredients and mix only until blended, a few strokes
    beat egg whites until almost stiff and fold into batter
    pour appropriate amount into hot waffle iron and cook until light turns off or on depending on how your waffle maker works


Serving Size: 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSWANKY.