Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 14.7 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 95.5 mg
Sodium 685.0 mg
Potassium 195.0 mg
Total Carbohydrate 52.9 g
Dietary Fiber 3.6 g
Sugars 6.1 g
Protein 11.9 g
Vitamin A 9.5 %
Vitamin B-12 6.1 %
Vitamin B-6 3.7 %
Vitamin C 1.4 %
Vitamin D 5.3 %
Vitamin E 1.5 %
Calcium 19.0 %
Copper 3.5 %
Folate 22.2 %
Iron 13.1 %
Magnesium 4.7 %
Manganese 14.3 %
Niacin 12.6 %
Pantothenic Acid 4.2 %
Phosphorus 18.4 %
Riboflavin 23.1 %
Selenium 22.7 %
Thiamin 23.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat buttermilk waffle

View the full whole wheat buttermilk waffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat buttermilk waffle

102 calories of Butter, salted, (1 tbsp)

77 calories of Flour, white, (0.17 cup)

77 calories of Flour, white, (0.17 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

32 calories of Buttermilk, lowfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.08 tsp)


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