Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 7.7 g
  • Cholesterol: 85.6 mg
  • Sodium: 278.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Salmon Burgers calories by ingredient

Number of Servings: 8


    *Peppers, sweet, red, fresh, .5 cup, chopped
    *Peppers, sweet, yellow, fresh, .5 cup, chopped
    Panko Bread Crumbs, 0.75 cup
    Garlic, 2 cloves
    2 cans Pink Salmon
    Egg, fresh, 1 large
    Worcestershire Sauce, 3 tsp
    Salt, .5 tsp
    Onions, raw, .5 cup, chopped
    Parsley, dried, 1 tbsp
    Pepper, black, 1 tsp
    lemon juice 1 tsp
    lemon zest


Freeze for 10 to 30 minutes to keep firm while cooking


Combine peppers, onions, panko, garlic, and salmon.
In a small bowl, combine egg, worcestershire sauce, salt, parsley, black pepper,lemon juice, & lemon zest Mix two mixtures together, tossing gently to combine. Make into 8 patties. Coat a grill pan or skillet with cooking spray & heat over medium-high heat until hot. Cook patties 5 minutes each side.

Serving Size: 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user BONRIG.

TAGS:  Fish |