CK's Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 313.1
- Total Fat: 20.5 g
- Cholesterol: 59.9 mg
- Sodium: 27.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
View full nutritional breakdown of CK's Chocolate Chip Cookies calories by ingredient
Number of Servings: 60
Ingredients
-
2 C. butter flavored Crisco
2 C. white sugar
2 C. brown sugar, packed
4 eggs
4 C. flour
2 t. baking soda
2 t baking powder
1 t. salt
2 t. vanilla
5 C. oatmeal
12 oz. milk chocolate chips
12 oz. white chocolate chips
Tips
Dough can be made ahead of time and refrigerated until ready to use.
Usually I freeze the baked cookies and microwave them indiviually for 10-15 seconds. Warm like they just
came out of the oven.
Really need a kitchenaid mixer or a strong arm to mix the batter.
Directions
Mix Crisco and sugars until well blended.
Add eggs one at a time.
In a separate bowl combine flour, baking soda and powder, and salt. Add to butter mixture.
Add vanilla and oatmeal. Mix only until blended.
Fold in chocoalte chips.
Using a small ice cream scooper, scoop dough on ungreased cookie sheets.
Bake for 10 minutes in a 375 degree oven.
Best if underbaked a little and finished on cookie sheet.
Makes 5 dozen cookies
Serving Size: Makes 60 cookies; 1 cookie/serving
Add eggs one at a time.
In a separate bowl combine flour, baking soda and powder, and salt. Add to butter mixture.
Add vanilla and oatmeal. Mix only until blended.
Fold in chocoalte chips.
Using a small ice cream scooper, scoop dough on ungreased cookie sheets.
Bake for 10 minutes in a 375 degree oven.
Best if underbaked a little and finished on cookie sheet.
Makes 5 dozen cookies
Serving Size: Makes 60 cookies; 1 cookie/serving