Lean Healthy Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,197.8
- Total Fat: 61.8 g
- Cholesterol: 477.0 mg
- Sodium: 2,731.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.1 g
- Protein: 141.5 g
View full nutritional breakdown of Lean Healthy Turkey Meatballs calories by ingredient
Introduction
Super moist and easy! Super moist and easy!Number of Servings: 1
Ingredients
-
Lean Ground Turkey
oatmeal
parmesan cheese
feta cheese
garlic powder
oregano
salt
pepper
egg white
Directions
Preheat oven to 400 F.
Line a large baking/jelly roll pan with foil and spray with non-stick cooking spray.
In medium bowl, stir together oatmeal, onion, italian seasoning, garlic powder, parmesan cheese and egg. Add ground turkey, mix to combine (using your hands works best). Form mixture into small balls, about 1-inch in diameter. For uniform meatballs, use a cookie scoop then roll to make round.
Place meatballs on a large baking sheet that has been sprayed with nonstick spray. Bake at 400 degrees for 12-15 minutes, until cooked through.
Serving Size: 20-24, 1 inch in diameter balls
Number of Servings: 1
Recipe submitted by SparkPeople user LSLYKER.
Line a large baking/jelly roll pan with foil and spray with non-stick cooking spray.
In medium bowl, stir together oatmeal, onion, italian seasoning, garlic powder, parmesan cheese and egg. Add ground turkey, mix to combine (using your hands works best). Form mixture into small balls, about 1-inch in diameter. For uniform meatballs, use a cookie scoop then roll to make round.
Place meatballs on a large baking sheet that has been sprayed with nonstick spray. Bake at 400 degrees for 12-15 minutes, until cooked through.
Serving Size: 20-24, 1 inch in diameter balls
Number of Servings: 1
Recipe submitted by SparkPeople user LSLYKER.