Garbanzo & Artichoke salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.9
  • Total Fat: 9.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 719.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Garbanzo & Artichoke salad calories by ingredient


Introduction

6 servings 6 servings
Number of Servings: 6

Ingredients

    2 cans artichoke hearts
    1 jar roasted red peppers
    2 cans garbanzo beans
    1/4 C feta cheese
    4 tbsp balsamic vinegar
    3 tbsp olive oil
    fresh parsley
    fresh mint
    salt and pepper

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KBWRIGHT.

TAGS:  Fish | Salad | Fish Salad |